Grapes for this sauvignon blanc are sourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Soils range from free draining stony on the valley floor to aged alluvial loams containing some clay.
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|12||10%||Up to S$ 61.68|
Zesty lime and grapefruit aromas are the first to emerge from the nose of our 2013 sauvignon blanc, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish. Our sauvignon blanc is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil.
|Bottle Size||750ml (Regular Bottle)|
|Sensory Properties||The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish|
|Awards||90 Points - Wine Spectator, June 2014|
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