Cloudy Bay Sauvignon Blanc 2013 View larger

Cloudy Bay Sauvignon Blanc 2013

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Grapes for this sauvignon blanc are sourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Soils range from free draining stony on the valley floor to aged alluvial loams containing some clay.

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Zesty lime and grapefruit aromas are the first to emerge from the nose of our 2013 sauvignon blanc, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish. Our sauvignon blanc is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil.

Bottle Size750ml (Regular Bottle)
GrapesSauvignon Blanc
Sensory PropertiesThe palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish
Alcohol Content13.5%
Awards90 Points - Wine Spectator, June 2014
Point Score90

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Cloudy Bay Sauvignon Blanc 2013

Cloudy Bay Sauvignon Blanc 2013

Grapes for this sauvignon blanc are sourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Soils range from free draining stony on the valley floor to aged alluvial loams containing some clay.

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Cloudy Bay Sauvignon Blanc 2013 http://www.wineclub.com.sg/store/978-large/cloudy-bay-sauvignon-blanc-2013.jpg

Zesty lime and grapefruit aromas are the first to emerge from the nose of our 2013 sauvignon blanc, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish. Our sauvignon blanc is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil.

Cloudy Bay Vineyards white-wine 51.4 SGD new in_stock 36