List of products by manufacturer Giesen Estate

Giesen Wines have been exclusively produced in New Zealand for over 30 years.

While our first vineyard was in Burnham, just outside of Christchurch, the Giesen brothers had their eyes on the Marlborough region, owing to the area’s exceptional climate and diverse soils. By 1993, they had purchased a dairy farm and converted it to a vineyard, marking the largest development of its kind at the time. After years of growth, today we personally own and manage 700 acres of vineyards in Marlborough. In addition, we developed long-term partnerships with some of the region’s best growers to allow us to produce a diverse range of wines. Located in a picturesque corner of New Zealand’s South Island, our 13 vineyards are situated throughout the Marlborough region, which is distinguished by the bordering mountain ranges and fertile ancient riverbed soil. As many wine lovers already know, the climate and Terroir of a region can drastically alter the taste and tone of a wine. Marlborough’s cool nights and sunny days allow our grapes to have an extended ripening period, resulting in a zesty, fruity flavour. Wairau Valley is marked by its shallow, low fertility soils that drain quickly. This makes for a particularly unique wine, enhancing the tasting experience with every sip.

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The 2013 Giesen Chardonnay has ripe stonefruit, brioche, almond, sweet fig, brown sugar and a touch of ginger and cinnamon spice.

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The 2012 Pinot Gris is an aromatic and elegant wine with spicy floral notes and aromas of poached pear, almond, dry spice with vanilla pod.

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An expressive wine with aromas of red cherry, plum, dry spice and earthy mushroom notes.

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A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully.

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The aroma is fresh and vibrant with a base of rich tropical fruit but dominated especially when young, by fresh lime and lemongrass aromas as well as a fresh herb note.

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The nose and palate are multi-layered showing great depth from spicy floral notes to stewed pear, apple crumble, vanilla and cinnamon to a savoury influence of pancetta, roasted almonds and aged gruyere.

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Alluring aromas of blackberrys, plum, five spice and clove with notes of brambly forest floor and warm, freshly turned earth.

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This wine offers the best of all aroma spectrums when it comes to Sauvignon Blanc.

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