Winemaker Claudio Viviani Vineyards 140Ha Production 70000 bottles
Winemaker Claudio Viviani Vineyards 140Ha Production 70000 bottles The Viviani Family grown on six acres of vineyard at Mazzano in Valpolicella. The vineyard (South-South East) and their altitude (350-450 m.) Provide the best environmental conditions for the cultivation of the vine. To these are added the position ventilated and low humidity that favor the drying of grapes from which we obtain Recioto and Amarone. The Viviani Family is aiming to enhance its work with the characteristics of their background: anzittutto using the vineyard cultural practices that allow the vine to reach an equilibrium essential to the quality of grapes. That means a move away from synthetic products (herbicides pesticides and chemical fertilizers) and today the farm Viviani can participate in the 2078 EC directive for environmentally friendly agriculture. Furthermore extending this approach to practical uses of the winery Family Viviani modern technology in relation to raw material and for the most authentic regional cuisine.