(Groupo Pesquera) Established 1972
Established 1972 Alejandro Fernandez is the living image of a self-made man. He had always dreamt of setting up his own winery and making great red wines while he was making a living doing different jobs as a young man. Following on from the family tradition learnt from his father Alejandro would make wine each year from the grapes of his small vineyards. However he had to wait until 1972 to have his own real winery. It had a small 16th century winepress where almost the whole process was conducted. Ten years would pass before the Tinto Pesquera winery would look more or less the same as it does today. The ancient winepress however still survives to this day. The first years were not easy. It was common practice at the time to uproot vines and substitute them for irrigated crops like beetroot. However Alejandro carried on planting vines and was the first to introduce the espalier system
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