New Zealand wine is largely produced in ten major wine growing regions spanning latitudes 36° to 45° South and extending 1,600 kilometres (990 mi). They are, from north to south Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke's Bay, Wellington, Nelson, Marlborough, Canterbury/Waipara and Central Otago.

New Zealand 

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This is arguably one of the finest New Zealand Sauvignon, fruity and flinty, with its best yet to unfold.

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Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

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Grapes for this sauvignon blanc are sourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Soils range from free draining stony on the valley floor to aged alluvial loams containing some clay.

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Ripe stonefruit characters with notes of lemongrass and lime zest and flinty minerality.

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Fresh lime, passion fruit and blackcurrant dominate aromatically and are confirmed to taste.These intense sweet / sour fruits are balanced by a round calcareous acidity lending the wine energy, balance and a dry palate cleansing finish.

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Has a fragrant musky oak aroma, gentle spices too; there's some fresh mineral tones, fine spiced cherry and sweet pepper. It has handy shape and build through to the back palate where it launches delicate aromas on a fan of tannin. Long cherry flavour - superb.

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This has the Ata Rangi "made with a light touch" trademark all over it. Attractive Chardonnay with an array of fig, grapefruit, lanolin and savoury toasted nut and bran biscuit flavours. Delicate fruit sweetness is matched by a tease of acidity to give a satisfyingly dry finish. It's a great mystery to me why a wine of this quality and under the Ata Rangi...

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If only all New Zealand sauvignon blancs were as compelling as this consistently brilliant offering from Dog Point in Marlborough.

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Bold dark fruit flavours fill the front palate and combine perfectly with the savoury spice oak notes. Fine acidity provides a lovely structure accentuated by the polished fruit and oak tannins.

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Appealing at once, the nose of our Pinot Noir 2012 is ripe with plum, aromatic spice and red florals. The palate is focussed with a savoury architecture; bittersweet chocolate, dark fruit and spice play with leather and hints of earthiness.

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Exhibits ripe citrus, minerality, hints of roasted nutsand toasty aromas together with savoury overtones derived from extended contact with yeast lees.

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Medium-deep ruby colored, the nose is very fragrant, floral, with notes of violets and lavender over red cherry and crushed raspberry plus nuances of cedar, thyme, loam and moss.

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