Grapes that are green, yellow, pink or brown in colour are called white grapes. The world's famous white wine is the chardonnay, because of its gamut flavours and styles.

Grapes that are green, yellow, pink or brown in colour are called white grapes. The world's famous white wine is the chardonnay, because of its gamut flavours and styles.

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White Grapes 

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Fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast.

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This wine has whiffs of tropical fruits, fresh herbal notes, and spices.

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Fresh and pretty, this sports zippy acidity and mixes ripe peach and apricot notes with tangy tangerine and kiwifruit flavors, creating a pleasant sweet-tart impression.

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A perfumed white, with an exotic hint of jasmine wrapping around flavors of star fruit, quince and a touch of red grapefruit.

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Le Grance is a quality white wine of the longest tradition in the area of Montalcino, with a unique blend and good ageing prospects of up to 10 years.

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A low alcohol (9.5%) luxury sparkling wine from the heart of prosecco country. Serve very cold (2-3 degrees).

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Grapes for this sauvignon blanc are sourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Soils range from free draining stony on the valley floor to aged alluvial loams containing some clay.

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This blend offers great balance of expressive ripe pineapple, passion fruit and honey melon from Chenin Blanc tinged with graceful peach and orange blossom from Viognier. Crisp and delicious served well chilled on its own or with fish BBQs, light lunches and at book club.

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Distinct and very refined, with the fresh fragrance of Hawthorne flowers and the scent of redcurrants and wild strawberries.

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It has an intense straw-yellow colour with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence.

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Fresh lime, passion fruit and blackcurrant dominate aromatically and are confirmed to taste.These intense sweet / sour fruits are balanced by a round calcareous acidity lending the wine energy, balance and a dry palate cleansing finish.

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Showing 1 - 12 of 115 items