The bubbles in all sparkling wines, including Champagne, result from a second fermentation that takes place in the bottle or in the cask once it is sealed.  

 

There are three different methods that are used to produce all champagne.  

 

 

For a sparkling wine to be labeled Champagne, it must be produced using the methodechampenoise (...

The bubbles in all sparkling wines, including Champagne, result from a second fermentation that takes place in the bottle or in the cask once it is sealed.  

 

There are three different methods that are used to produce all champagne.  

 

 

For a sparkling wine to be labeled Champagne, it must be produced using the methodechampenoise (Champagne Method).  

 

It is the presence of these bubbles, or stored carbon dioxide, that make the “pop” heard when opening a champagne bottle.  

 

To be called Champagne, the sparkling wine must be produced with the grapes of Chardonnay, Pinot Noir, or Pinot Meunier 

 

Champagnes made with Chardonnay grapes are called Blanc de Blancs. Champagne made with Pinot Noir or Pinot Meunier grapes are called Blanc de Noirs.

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Champagne and Sparkling Wine 

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Fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast.

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A nose that is reminiscent of baked apples with light hints of ginger, sublime ethereal flavours on the finish, reflecting the characteristic qualities of the 2007 vintage, destined for the Champagne connoisseurs, who love this style.

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A luxury sparkling wine from the heart of prosecco country!

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Distinct and very refined, with the fresh fragrance of Hawthorne flowers and the scent of redcurrants and wild strawberries.

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Vintage Blanc de Blanc of indisputable quality, made only from Chardonnay grapes.

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Aromas of white fleshed fruits mingle with almonds which leads to a complex and powerful mouthfeel, all complemented by a fresh, elegant finish.

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A low alcohol (9.5%) luxury sparkling wine from the heart of prosecco country. Serve very cold (2-3 degrees).

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Chardonnay, for rich body and creamy texture and Muscat, for fresh floral and grapey aromas.

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A luxury sparkling wine from the heart of prosecco country!

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In the Italian Method, with "froth capture" in big containers, Prosecco's intense and fruity bouquets enhance their original characteristics

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This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse.

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With a brilliant straw yellow color, a creamy foam and a refined and persistent perlage.

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